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Cooking Corner with Chef Lynn Wells
February 9 @ 3:00 pm - 4:00 pm
Join us at 3 p.m. on Tuesday, February 9 as Chef Lynn Wells of Thyme Well Spent will show us how to prepare Dinner in a DASH, a yummy, yet low-sodium meal using the DASH diet. For those of you unaware of what DASH means, it stands for “Dietary Approaches to Stop Hypertension.